CadGal_Tang Xiao Mi

Ground

Located at 28 ° N along both banks of the Yangtze River, Luzhou is most suitable for brewing high-quality and pure distilled liquor

Cellar

For decades, Zhenjiao Enterprise has never stopped researching and improving its brewing techniques. Zhenjiao Enterprise believes that together with ancient techniques and the blessings of the earth, it can breed mellow and beautiful wines More

Art

Tang Xiaomi liquor inherits the ancient brewing techniques and has been passed down for 23 generations for over 690 years

Music

Liquor starter is the saccharification starter used in Baijiu brewing process, and is an important component of Baijiu flavor

Water

Luzhou has abundant water resources, with pure water quality and suitable hardness, making it very suitable for brewing

Grain

Organic glutinous red sorghum from southern Sichuan, with a pure national flavor Rich and mellow, it is the raw material for brewing Tang Xiaomi